Innovative Dietary Assessment Methods in Epidemiological Studies and Public Health
The aim of this project is to generate Standard Operating Procedures (SOPs) for innovative methods assessing diet in epidemiological studies that allow quantitative and detailed characterisation of individuals regarding their dietary intake including alcohol.
Presentation: Rationale and overall design of the pilot study
Fur further information see
Portal for Internet based assessment tools in Epidemiology Online versions of questionaires
Presentation: Web-based European Food Propensity Questionnaire
Web-based implementation of the Multiple Source Method (MSM) estimating the usual dietary intake for populations and individuals
Priority area and action
Health determinants (HD 2006)
Integrative approaches on lifestyles and sexual and reproductive health: nutrition and physical activity
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