IDAMES

Innovative Dietary Assessment Methods in Epidemiological Studies and Public Health

The aim of this project is to generate Standard Operating Procedures (SOPs) for innovative methods assessing diet in epidemiological studies that allow quantitative and detailed characterisation of individuals regarding their dietary intake including alcohol.

Presentation: Rationale and overall design of the pilot study

Fur further information see Project summary and Project description

Portal for Internet based assessment tools in Epidemiology Online versions of questionaires

• Presentation: Web-based European Food Propensity Questionnaire

Web-based implementation of the Multiple Source Method (MSM) estimating the usual dietary intake for populations and individuals

Priority area and action

Health determinants (HD 2006)
Integrative approaches on lifestyles and sexual and reproductive health: nutrition and physical activity